Health benefits
Abalone: Nourishing yin
Sichuan peppercorns: Dehumidifying
Cinnamon: Warming
Ingredients
Rooster ( 1/4 ) | Abalone ( 4 ) |
Green onions ( 1 small section ) | Ginger ( 5 slices ) |
Garlic ( 4 cloves chopped ) | Aniseed ( 2 grains ) |
Cinnamon ( 2 small pieces ) | |
Dried chili pepper ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | White pepper ( a little ) |
Oyster sauce ( a little ) | Chicken essence ( A little ) |
Cilantro ( 2 roots ) |
How to make abalone braised chicken
1.Cut the rooster into cubes, wash the abalone and cut into flowers
3.Pluck the chicken out of the water
4.Flying water cock Mix oyster sauce, light soy sauce, dark soy sauce, white pepper, and chicken essence and marinate for 10 minutes
5.Put oil in a cold pan over low heat, add dried chili peppers and Sichuan peppercorns to bring out the aroma, then stir-fry ginger, garlic and garlic sections until fragrant
6.Pour in the marinated chicken and set aside the soup
7.Another Boil the water in a pot, pour the marinade into the pot and simmer the abalone over high heat for 15 minutes to collect the juice
8.Plate and serve
2.The ingredients are ready for use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
