How to make clam vermicelli

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  1. Add water to the pot and bring to a boil, add vermicelli

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  2.Use chopsticks to scatter the fans to the fans.Back to soft

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  3.After the fans die, fish them out



4.Put the removed vermicelli in ice water to cool down

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  5.Drain the vermicelli after cooling and set aside

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  6.Put the clams into light salt water, add 2 drops of oil, and soak for 30 minutes

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  7.Soak the clams that have spit out sand, rinse well, drain and set aside

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  8.Wash the green and red peppers, cut into cubes, and set aside

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  9.Ginger, Wash, cut into cubes and set aside

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  10.Heat the pan and start the oil

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  11.Add ginger, green and red pepper, stir-fry until fragrant

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  12.After sauteing, pour the clams into the pot

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  13.Continue to stir-fry evenly

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  14. Stir-fry After evenly mixing, add salt, cooking wine, dark soy sauce, light soy sauce, sugar, water, and cook over high heat

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  15.Cook clams until they open and add vermicelli

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  16. Put the clam fans , stir-fry evenly

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  17. Stir well and continue to cook until the soup dries up.Turn off the heat

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  18.Plate and serve