How to stir-fry bean sprouts with sausage

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  1. Remove the roots of the bean sprouts and wash them clean.(The bean sprouts are made from soybeans and are not protected from light, so the bean sprouts are green)

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  2.Prepare half a sausage, and then cut the sausage into thin slices,

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  3.Then cut the pepper into sections , cut the ginger into shreds and put on a plate.

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  4. Pour an appropriate amount of cooking oil into the pot and heat over low heat.

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  5. When the oil is heated to 60% hot, put the chili pepper, ginger shreds and Sichuan peppercorns into the pot Stir-fry until fragrant.

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  6. Then pour the sausage into the pot and stir-fry.

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  7. Stir-fry over low heat for about three minutes, pour in 2 spoons of light soy sauce and continue to stir-fry.About minutes

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  8. Then pour the bean sprouts into the pot, turn to medium heat and continue to stir-fry.

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  9. Then add salt and chicken essence to taste, and stir-fry for about five minutes.

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  10.Finished Picture