Ingredients
Sheep bones ( 500 grams ) | Green onions, salt ( appropriate amount ) |
Ginger, thirteen spices ( appropriate amount ) | Sichuan peppercorns, star anise ( appropriate amount span> ) |
Fennel, light soy sauce, ( appropriate amount ) | Garlic, vinegar, sugar ( appropriate amount ) |
Sesame, chili ( appropriate amount ) |
How to cook lamb
1. Soak the bones in water in advance, then blanch them in cold water and set aside
2.Scallion segments, ginger slices, Sichuan peppercorns, star anise, and fennel are reserved
3.Put water in the pressure cooker, add the bones, add the above seasonings, and press for 40 minutes.
4. Prepare minced green onions, sesame seeds, minced garlic, chili powder, and thirteen spices.Set aside.
5. Heat the pan with cold oil, pour the hot oil into the above seasoning, and then add an appropriate amount of mature vinegar , light soy sauce, and sugar, mix well, and the dipping sauce is ready.
6. After 40 minutes, take the lamb bones out of the pot and add an appropriate amount of salt.
7.Plate and enjoy the food
8.One more.
Tips
The salt must be added when it comes out of the pot, so that the hand-made lamb will be authentic.
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