Health benefits
Potatoes: detoxification
White sugar: low protein
Ingredients
Fried pork belly ( piece ) | Potatoes ( one ) |
White sugar ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Water ( appropriate amount ) | Scallions (a little) |
Starch ( A little ) |
Potatoes with meat Method
1. Prepare a piece of fried pork belly and potatoes a
2. Cut the pork belly into thin slices, cut the potatoes into thick slices, and make a sauce with sugar, dark soy sauce and water.
3.The pork belly is neatly placed at the bottom of the bowl
4.Put the potato slices on the meat and pour the prepared juice into the bowl
5. Steam for one hour
6.After steaming, pour out the soup first, and then put it upside down on the plate as shown in the picture
7.Put the poured soup into the pot and add starch water to thicken it
8.Pour it over the meat and sprinkle with chopped green onion.
9.Super fragrant!
Tips
Cut the meat thinly, about two millimeters thick.I cut it too thick.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
