How to make stir-fried cabbage with pork belly

1.Finished product picture

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  2.Two cabbage heads, remove the old skin from the roots.

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  3.Cut thinly

• 4. Cut green peppers into cubes, cut green onions and garlic sprouts into sections, and dice ginger.
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  5. Slice the pork belly.

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  6.Put a small amount of oil in the pot and stir-fry the pork belly to remove the oil.

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  7.Put in light soy sauce and cooking wine.

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  8. Add onion, ginger, garlic sprouts, millet and pepper and stir-fry until fragrant.

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  9. Then enter the dish.

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  10. Stir-fry the turnip until soft, add green pepper and stir-fry.

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  11. Add salt and chicken essence.

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  12. Stir well.

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  13.Fresh and delicious