Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Chicken legs ( 5 pcs ) | Fresh mushrooms ( 5 pcs ) |
| Bell pepper (one) | Carrot (one ) |
Old ginger ( Six pieces ) | Garlic ( Two cloves ) | Scallions ( 5 roots ) | Salt (appropriate amount) |
Six Yuexian white soy sauce ( appropriate amount ) | Beer ( a can ) |
MSG ( appropriate amount ) | Yellow wine (a spoonful) |
Sugar ( One teaspoon ) |
How to make beer mushroom chicken
1.Chop the chicken legs into pieces and wash them
2.Bell pepper slices p>
3.Carrot cutting hob, garlic slices, ginger slices
4.Cut mushrooms into thick slices
5.Put water in the pot, add three slices of ginger and bring to a boil.Pour in the chicken legs and stir in the water.Remove from the pot and drain
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6. Heat the oil in a pan, add ginger and garlic and stir-fry
7.Add chicken thighs and stir-fry, add a little rice wine
8.Put in Stir-fry the mushroom slices
9.Pour in carrots and stir well
11.Pour in the bell pepper, stir-fry evenly, and cook for a while
10.Put in half a can of beer, add a little salt, add June fresh white soy sauce, a little sugar, and cook for 5 minutes
12.Add shallots, MSG and stir well, put it in the pot and it’s ready!
Tips
Pour the chicken nuggets into water to remove the blood and make sure they are salty
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