Health effects
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Oyster meat ( half a catty ) | Garlic sprouts (appropriate amount) |
Ginger (A few slices) | Cooking wine ( One spoonful ) |
Oyster sauce ( Two spoonfuls ) | Salt ( Half spoon ) |
Sugar ( Half spoon ) |
Cantonese style-fried oysters with garlic
1. Wash the oysters, use cornstarch and marinate them with cooking wine.
2.After the water boils, blanch the oysters for about ten seconds and then remove them.
3. Take it out and then control it into the water.
4.Put oil in the pot and fry the ginger slices
5.Put in the garlic sprouts.
6.Put in the oyster meat, cooking wine, and pop it.
7.Put oyster sauce, sugar and salt.
8.Cook a thick sauce.
9.Plate and serve.
Tips
The purpose of searing the oysters is to prevent the skin from breaking when frying, but the oysters are easy to cook and will become too old after a long time.Unappetizing.
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