Ingredients
Hairtail segments ( ) | Onion and ginger cooking wine, pepper, salt, eggs, cooking oil ( ) |
How to fry hairtail
1.Clean the hairtail segments, drain them, add onion, ginger, cooking wine, pepper and salt, stir evenly, and marinate for twenty minutes.
2.After twenty minutes, discard the onion and ginger, add an egg, and stir evenly , coat each hairtail segment with a layer of egg liquid.
3.Hot pot with cold oil
4.Place the hairtail segments evenly in the pot
5.Fry one side until golden brown, flip and fry the other side, fry until both sides are golden brown, and serve on a plate
6.Crispy on the outside and tender on the inside, especially delicious.
Tips
Be sure to heat the pan and cool the oil so that the hairtail segments will not stick to the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
