boiled crab

2024-06-23 19:21:49  Views 2 Comments 0

Health benefits

Crab: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Crabs ( 4 )
Minced onion, ginger and garlic ( appropriate amount )
Cooking wine ( 15g )
Light soy sauce ( 10 grams )
Salt ( appropriate amount )
Pepper (appropriate amount)
Xiaomi spicy ( a little )
peppercorns ( a little )

How to cook crabs

  • Boiled Illustration of how to make crabs 1

    1.Grab the crab’s large claws

  • Illustration of how to cook crabs 2

    2. Then use a toothbrush to clean the whole body, especially the upper body Pliers

  • Illustration of how to cook crabs 3

    3. Prepare onions, ginger, garlic and spicy millet

  • Illustration of how to make boiled crabs 4

    4.Put it into a saucepan and add peppercorns

  • Illustration of how to make boiled crabs 55. Heat the oil in a pan until it is 80% hot
  • Water Illustration of how to cook crabs 6

    6.Pour into a saucepan and sauté until fragrant

  • Illustration of how to make boiled crabs 7

    7.Pour appropriate amount into the pan Water, add cooking wine and salt

  • Illustration of how to cook crabs 8

    8.Add crabs, cover and boil for 3 more Minutes

  • Illustration of how to cook crabs 9

    9.Add vinegar to the saucepan

  • Illustration of how to make boiled crabs 10

    10.Add light soy sauce and pepper, mix well and set aside

  • Illustration of how to make boiled crabs 11

    11.When the time is up, open the lid of the pot and take out the crabs

  • Boiled crabs Illustration of practice 12

    12.Put it into a plate

  • Illustration of how to cook crabs 13

    13.Served with sauce

  • Illustration of how to make boiled crabs 14

    14.Ready to eat

  • Illustration of how to cook boiled crabs 15

    15.A delicious boiled crab is ready

Tips

Crabs must be cleaned, open and scrub the inside of the belly, and scrub the hair of the large pliers more.The cooking time should not exceed 5 minutes.Do not cook it for too long.The meat is no longer tender.

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