Colorful shrimp rings

2024-06-23 19:23:21  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Shrimp ( 120g )
Fatty meat ( 30 grams )
Lotus root, carrot ( Each 20 grams )
Green and red peppers ( 1 each )
Corn kernels and green beans ( 20 grams each )
Cooking wine ( 10g )
Oyster sauce ( 10g )
Salt ( 1g )
Pepper ( 2g )
Starch ( 30g )
Starch water ( appropriate amount )
Edible oil (appropriate amount)
Lettuce (Moderate amount)
Sweet and spicy sauce ( Appropriate amount )

Colorful shrimp rings Method

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    1.Wash and drain the shrimps with paper towels Absorb the water

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    2.Chop into paste and put into a larger container

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    3. Cut the pork fat into thin slices, mince it into puree and add it to the shrimp paste

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    4.Add cooking wine, salt and pepper, mix well and marinate for preparation

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    5.Wash and prepare the lettuce, cut into sections and serve on a plate for later use

  • 6.Peel and wash the lotus roots and carrots, chop them into pieces and set aside.Wash the green and red peppers, remove their stems and seeds, and chop them into pieces

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    7.Cook the corn kernels and green beans, remove and chop them

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    8.Pour into the shrimp paste together

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    9. Again Add starch and stir evenly

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    10.Put it into a piping bag and cut the tip of the piping bag A bigger mouth

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    11. Heat oil in a pan and squeeze the shrimp paste into the pan.Circle

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    12.Any size, squeeze them all and fry until the surface changes color

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    13.Turn over and fry until golden brown on both sides

  • Illustration of how to make colorful shrimp rings 1414. Take out of the pot and put on a lettuce plate
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    15.Heat oil in a pan, add sweet chili sauce and oyster sauce and stir-fry evenly

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    16. Pour in starch water to thicken

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    17.Poured on the shrimp ring

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    18.Ready to eat

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    19.A delicious colorful shrimp ring is ready

Tips

My Mid-Autumn Festival dishes are all fish, shrimp, meat, poultry and specialties from my hometown.This year I prepared a new dish using shrimp for the Mid-Autumn Festival.A delicious treat for the whole family.You can replace the shrimp with any meat you like, it’s optional.

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