Fungus and shrimp paste stuffing

2024-06-23 19:23:46  Views 2 Comments 0

Health benefits

Shopee: protects liver, enhances immunity, delays aging
Cabbage: clears away heat
Vermicelli: nourishes blood, low in protein

Ingredients

Dried fungus ( 20g )
Shopee ( 50g )
Cabbage ( Half )
Fans ( 1 Put )
Salt ( a little )
Chicken essence ( a little )
Sugar ( a little )
Oyster sauce ( 3 spoons )
Sesame oil ( 2 spoons )

Wood fungus and shrimp skin filling Recipe

  • Illustration of how to make fungus and shrimp skin filling 1

    1. Prepare the ingredients and soak the fungus in warm water., the shrimp skin and vermicelli are fresh and clean, cut the cabbage in half and break it into small pieces.

  • Illustration of how to make fungus and shrimp skin filling 2

    2. Boil water to blanch the soaked fungus and cabbage, and cook the vermicelli until soft.Wash the shrimp skin.

  • Illustration of how to make fungus and shrimp skin filling 3

    3. First chop the cooked vermicelli into soft pieces and put it into a cooking basin, then put the cabbage Chop the fungus and fungus and put it on top of the vermicelli,

  • Illustration of how to make fungus and shrimp filling stuffing 4

    4.Finally add the dried shrimps and seasonings.

  • Illustration of how to make fungus and shrimp skin filling 5

    5. Mix well and can be used to make dumplings, steamed buns, spring rolls, and pies.tasty.

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