
Health benefits
Hairtail: Stop bleeding
Ingredients
Hairtail ( 3 ) | Egg ( 1 ) |
Starch ( appropriate amount ) | Green onions ( 2 segments ) |
Ginger (appropriate amount) | Garlic ( Appropriate amount ) |
Salt ( 1 spoon ) | Chili powder ( 2 spoons ) |
Cooking wine (appropriate amount) |
If you want to cook hairtail well, you must have a unique pickling recipe~ The best way to eat hairtail is to make crispy hairtail

1.Prepare three hairtail fish.

2.Cut the hairtail fish into small pieces.

3.Slice green onions into shreds.

4.Ginger cut into shreds.

5. Mince the garlic.

6.Put the cut hairtail into the minced onion, ginger and garlic.

7.Add a spoonful of salt.

8.Add appropriate amount of cooking wine and two spoons of chili powder.

9.Catch and mix the hairtail fish evenly and marinate for 20 to 40 minutes.

10.We take out the marinated hairtail separately.

11.Crack the eggs, mix well and set aside.

12.Prepare half a bowl of starch.

13. Coat the marinated hairtail with appropriate amount of egg liquid.

14.Cover with another layer of starch.

15. Heat the oil in the pan and fry slowly over low heat.

16.Fry until both sides of the hairtail fish are golden brown and cooked through.Remove.

17.Plate and enjoy.
Tips
1.Remember to marinate hairtail fish to remove the fishy smell.
2.When frying hairtail, you should actually use low heat, otherwise it will be fried easily.
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