Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cured fish ( 300g ) | Onions ( Half ) |
green and red chili peppers ( appropriate amount ) | Sichuan peppercorns and dried chili peppers ( appropriate amount ) |
Cooking wine (appropriate amount) | Balamic vinegar ( a little ) |
Light soy sauce ( Adequate amount ) | Pepper ( 1 spoon ) |
Chicken powder ( 1 spoon ) | Onion, ginger and garlic ( appropriate amount ) |
Cured pork belly ( 70g ) |
How to cook cured fish in dry pot
1.Wash the cured fish, drain and set aside
2. Wash and cut the bacon into thin slices and set aside
3.Onions and Wash green and red peppers, cut into small pieces and set aside
4. Prepare onions, ginger and garlic
5.Pour an appropriate amount of water into the pot, add the pork belly and boil, remove and set aside
6.Then add the cured fish, cook over medium heat until boiling, remove and drain and set aside
7.Return to the pot, add bacon, and stir-fry until oil appears
9.Add peppercorns and dried chili peppers and fry until fragrant
10.Add scallions, ginger and garlic, fry until fragrant
11.Add green and red peppers and onions, stir-fry evenly until cooked
12.Add cooking wine , vinegar, pepper, chicken powder, stir-fry evenly
13. Remove from pot and plate
14.Ready to eat
15.Finished product picture
8.Add the cured fish and fry until golden on both sides
Tips
When blanching the cured fish, use medium heat and boil it slowly so that it is cooked thoroughly.After boiling, it will be cooked, and then fry it until Both sides are golden, and the delicious taste is formed
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