Health benefits
Cabbage: removes troubles
Vermicelli: enriches blood, low in protein
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Chinese cabbage (Cut the four-leaf cabbage into shreds and tear the cabbage leaves into small pieces ) | Fans ( a wisp ) |
Shrimp head ( 八九 ) | Egg ( one ) |
Cooking oil ( appropriate amount ) | Onions ( a little ) |
Ginger powder ( appropriate amount ) | Pepper (appropriate amount) |
Cooking wine (appropriate amount) | Soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Boiling water ( appropriate amount ) |
How to look up at the stars
1.Prepare the ingredients
2.Put an appropriate amount of oil and shrimp heads in the pot
3. Fry the shrimp heads Produce red oil
4.Pour in diced onions and stir-fry until fragrant
6.Add pepper
7.Add cooking wine
8.Put in soy sauce
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9.Add in shredded cabbage and stir-fry evenly
10.Down Pour in appropriate amount of boiling water
11. Right! Add an egg and cook for two minutes.It tastes better if you lay one egg down ヾ^_^♪
12.Add cabbage leaves and cook until soft.
13. Add the soaked vermicelli and cook for a while.
14.Add salt to taste!
15.The delicious cabbage and vermicelli soup is ready!
5.Add ginger powder
Tips
After frying the shrimp heads to produce red oil, the soup will be more delicious (´-ω-`)
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