How to make emerald white jade shrimp

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  1.Prepare a white radish

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  2.Wash the spinach

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  3. Clean the shrimps , remove the heads and shells and leave the tails

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  4. Put the shrimps in a bowl, add ginger slices, green onions, pinch Marinate evenly for half an hour

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  5.Save 8 shrimps for their tails, and make shrimp paste for all the others

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  6.First press the shrimp with a knife, and then chop it into puree

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  7.Put salt, a little rice wine, starch, and a little pepper

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  8.Knead it evenly, and then beat the shrimp paste to add strength

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  9.Peel the radish and cut into four slices about one and a half centimeters thick

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  10.Dig a small hole in the middle

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  11.Put water in the pot, add salt, and put Blanch the radish for two minutes, take it out and put it on a plate

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  12.Make shrimp paste into shrimp balls and put them in the middle of the radish.Plate two shrimps on each piece of radish, and put one wolfberry on each top

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  13. Put on the pot, Boil water and steam for 6 minutes.Remove from the oven and reserve the soup.

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  14.Cut the green onions into rolls and set aside.

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  15.Put water in the pot and add a little salt to boil, add spinach and blanch it and remove

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  16.Pulse spinach into juice with a food processor

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  17. Put the steamed radish juice into the pot, then add the spinach juice, add salt, bring to a boil, pay attention to the saltiness, add a little MSG, and thicken it

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  18. Place chopped green onions on the edge of the pot to garnish, and pour spinach juice on top of the radish and shrimp

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  19.A picture of the finished product