How to cook whole fish with ginger

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  1.Clean the silver carp, add salt and cooking wine and marinate for half an hour, then wash and drain and set aside

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  2.Prepare onions, ginger and garlic

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  3.Wash the coriander, chop and set aside

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  4.Wash the red pepper, remove the stems and seeds, cut into small pieces and set aside

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  5.Wash the ginger and cut it into small pieces for later use

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  6. Heat the oil in the pan, add the silver carp, fry the fish head first and then add the whole fish.Do not stir it yet

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  7. Tilt the pan and fry the fish head until fragrant

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  8. Fry the whole fish until it is caramelized, turn over, and fry until both sides are caramelized

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  9. Add Sichuan peppercorns, dried chili peppers, onions, ginger and garlic and sauté until fragrant

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  10.Add appropriate amount of water, add Balsamic vinegar, dark soy sauce, pepper

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  11.Put the ginger on the fish, Bring to a boil, cover the pot and simmer for 15 minutes

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  12.Open the lid after 15 minutes , add red pepper, pour in light soy sauce, mix well, and reduce the juice

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  13.Out Pot and plate

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  14.Sprinkle with chives and coriander to garnish

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  15.Ready to eat

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  16.A delicious whole fish roasted with ginger is ready