
Health benefits
Loofah: detoxification
Ingredients
Shrimp ( 150g ) | Luffa ( 2-3 roots ) |
Carrot ( A small section ) | Oil (appropriate amount) |
Salt: 1.5g pickled shrimp ( 3g ) |
How to stir-fry shrimps with loofah

1.Prepare ingredients

2. Wash the shrimp and add Mix salt and old wine, slice carrots, peel and cut loofah

3. Fry the shrimp first, Duan Sheng Sheng Qi

4. Add some oil and stir-fry the carrots until golden brown.Color,

5.Pour in the loofah and stir-fry

6.Pour in the shrimp, salt and water and cover,

7.Cook over high heat until the loofah is cooked

8.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







