Ingredients
Tendon ( 200g ) | River shrimp ( 250g ) |
Black Fungus ( appropriate amount ) | Carrot ( a section ) |
Mushroom ( two ) | |
Salt ( Adequate amount ) | Corn starch ( Appropriate amount ) |
Yellow wine ( Appropriate amount ) | MSG (appropriate amount) |
Garlic ( One clove ) | Peas ( 30 pcs ) |
How to make stir-fried tendons with shrimps
1.Put starch, a little rice wine, and a little salt into the river shrimps, knead them well and put them in the refrigerator for half an hour
2.Wash the tendon segments and drain them
3.Wash the ingredients and dice the green onions., shred carrots, slice mushrooms, slice garlic
4. Clean the black fungus and put it in the pot in advance Add water and cook for 15 minutes, take it out
5.Open the oil pan, pour in the shrimp and stir-fry briefly Turn color and start cooking
6.Put a little oil in the pot, add garlic and stir it, then Pour in shredded mushrooms and carrots and stir-fry
7. Pour in the tendons and stir-fry, then add 4 pieces of rice wine and stir-fry Evenly,
8. Pour in the black fungus and peas, add an appropriate amount of water, add salt, and cook over high heat Open and cook for a while
9.Pour in the shrimp and stir-fry evenly, make sure it is salty and salty,
10.Add shallots and MSG and stir-fry evenly until the juice is basically thick, and remove from the pot
11.A picture of the finished product
Tips
Don’t put too much water, it should be salty
Don’t add it after pouring in the shrimps Burning for too long
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