Hunan style aftertaste crab claws

2024-06-23 19:29:19  Views 2 Comments 0

Health benefits

Angelica dahurica: dehumidification

Ingredients

Crab claws ( One pound )
Beer ( Half bottle )
Dahurian ( two )
Secret seafood sauce ( one bottle )
Chicken Essence ( One spoon )
Oil ( appropriate amount )

How to make Hunan-style aftertaste crab claws

  • Hunan-style Illustration of how to make aftertaste crab claws 1

    1.Prepare a pound of crab claws, wash them and thaw them

  • Illustration of how to make Hunan style aftertaste crab claws 2

    2. Cut off the spines on the crab claws

  • Illustration of how to make Hunan style aftertaste crab claws 3

    3.Put red oil into the pot and remove the fishy smell with Angelica dahuricae., pour in the crab claws and stir-fry until the color changes

  • Illustration of how to make Hunan-style aftertaste crab claws 4

    4.Pour in half the bottle of beer and half the water , don’t miss crab claws

  • Illustration of how to make Hunan style aftertaste crab claws 5

    5.Add secret sauce

  • Illustration of how to make Hunan style aftertaste crab claws 6

    6.Bring to a boil

  • Illustration of making Hunan style aftertaste crab claws 77.Cover the pot and simmer
  • Hunan style aftertaste Illustration of how to make crab claws 8

    8.Drain the soup

  • Illustration of how to make Hunan-style aftertaste crab claws 9

    9. Remove the pot and put it on a plate, ask for the color It looks good and can also be thickened

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