Health benefits
Bass: nourishes the kidneys
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Steamed fish with soy sauce ( appropriate amount ) | |
Pepper ( One spoonful ) | Ginger ( 5-6 slices ) |
Garlic ( 5-6 paragraphs ) | Millet pepper ( two ) |
Scallions ( two ) | |
Green onions ( One section ) | Oil ( appropriate amount ) |
How to make a peacock open its tail and fish
1.Change the bass with a knife, cut the head and tail into sections
2.Put the seabass with the modified knife into a bowl, add pepper, a little salt, a little soy sauce, and pickled ginger slices Five minutes to make
3.Cut pepper rings and set aside
4.Put the sliced ginger and green onion into the plate
5.Shred the green onion and shred the shallot, set aside for later use
6.Place the pickled fish on the arranged ginger slices and green onion
7.Pour steamed fish with soy sauce
8.Put it into steamer Steam in the car for 8-10 minutes
9. Take out and put on the pepper rings cut in advance , shredded green onions, and finally drizzle with hot oil
Tips
You can use scissors to assist when cutting the fish body, so that it will not be cut due to inaccurate cuts.I personally think it will be more delicious if you drizzle the steamed fish with soy sauce in advance
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