Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Prawns ( 500g ) | Onions ( 2 roots ) |
Garlic ( 2 cloves ) | Ginger ( 2 pieces span> ) |
Edible oil ( appropriate amount ) | Sauce ingredients: ( Amount ) |
Cooking wine ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Soy sauce ( 2 spoons ) | White sugar ( Half spoon ) |
Black pepper ( 1 tsp ) | Water ( 2 spoons ) |
How to braise prawns
1. Remove the dewbels and intestines of the prawns
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2. Mince the garlic, mince the ginger, and chop the green onions
3.Seasoning sauce: 1 spoon of cooking wine + 1 spoon of oyster sauce + 2 spoons of soy sauce + half a spoon of sugar + 1 tsp of black pepper + 2 spoons of water, stir well and set aside
4. Pour an appropriate amount of cooking oil into the pot and heat it up, add the green onion, white ginger and minced garlic and sauté until fragrant
5.Add the prawns and stir-fry until they change color
6.Add the sauce
7.Translate Fry evenly, then cover and simmer for 3 minutes
8.Sprinkle with chopped green onion before serving.Can
9.Finished product picture
10.Figure 2
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