How to make noodles

• 

  1. Clean the small crucian carp and add chopped green onion, ginger slices, salt, white wine and pepper , mix well and marinate for 20 minutes.

• 

  2. Gather a small pot, put two eggs, half flour, half sweet potato flour, a little salt, Five-spice powder and a few peppercorns, stir well.If it is too dry, add a little water.

• 

  3. Stir into a thick paste.Don't use too much water, otherwise it won't hold up if it becomes too thin.

• 

  4. Drain the fish and put it into the batter.Turn it over so that the surface of the fish is coated with a layer of water.paste.

• 

  5.Put it into a 50% hot oil pan.

• 

  6. After shaping, reduce the heat to low, slowly dip and fry until the fish is thoroughly fried.

• 

  7.If you cannot finish frying at one time, you can fry it in batches.Use a filter to remove the oil in the pan.Remove the batter crumbs to prevent the fried batter from making the oil bitter.

• 

  8.After all the frying is done, return to the pot and fry again until dry and brown, with shaking.A crunching sound.

• 

  9. Take it out and put it in the oil filter to control the oil.

• 

  10.Put it into a plate and eat directly.

• 

  11. Cheng although.Crispy on the outside and tender on the inside, crispy and delicious, a great dish to go with wine.