
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shrimp ( 50g ) | Pork mince (use Shrimp is better) ( 60g ) |
Fresh mushrooms ( 1 flower ) | Cooked mashed potatoes ( appropriate amount ) div> |
Salt ( appropriate amount ) | |
Light soy sauce ( Adequate amount ) | Starch ( Appropriate amount ) |
Pepper ( Appropriate amount ) | Onion and ginger ( appropriate amount ) |
Cooking oil (appropriate amount) | Starch water ( 1 small bowl ) |
Ham sausage ( 1 piece ) | Cooked quail eggs ( appropriate amount ) |
Black pepper sauce ( appropriate amount ) |
How swallows return to their nests

1. Wash the shrimps, take six shrimps, cut them into conjoined pieces from the north, and flatten them

2.Add cooking wine and light soy sauce, mix well and marinate for preparation

3.Pound the remaining shrimp into a paste with the back of a knife and add it to the meat paste

4.Add cooking wine, light soy sauce, starch, salt and pepper, mix well and set aside

5.Peel and wash the potatoes, cut them into small pieces and steam them in a pot of boiling water (about 15 minutes), take them out and set aside

6.Take a spoon, wash it, drain it, apply oil, and add the marinated shrimp

7. Apply starch, add plenty of shrimp paste, and shape into a swallow
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8.Use fresh shiitake mushroom rinds to make swallow's wings, then use shredded shiitake mushrooms or red beans to make swallow's eyes.Use shrimp tail shells to make a swallow’s mouth

9.After everything is done, put it into the boiling water pot , steam over medium heat for 10 minutes (be sure to pay attention to the heat)

10.Steamed potatoes Press it into a puree, chop the ham into pieces and add it to the mashed potatoes, mix well

11.Loading In a piping bag, squeeze out a swallow's nest shape in a corner of the plate

12. Squeeze again Add black pepper sauce, add quail eggs, and decorate in your own way

13. Steam Take out the good swallows and put them on a plate

14. Heat the oil in a pan and pour in the starch water Glass gravy

15. Pour it on the swallows, (you can also skip the gravy, this one Feel free)

16.Finished product picture

17.A delicious swallow returning to its nest is ready
Tips
Be sure to pay attention to the heat when steaming the swallows in the pot.Medium heat is enough, and the time should not be too long.It only takes about 10 minutes.I was busy today and forgot the time, so steaming affected the appearance.I’m not very satisfied!
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