
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shrimp ( 100g ) | Dried yuba ( 50g ) |
Onion, ginger and garlic ( appropriate amount ) | Xiaomi spicy ( appropriate amount ) |
Edible oil (appropriate amount) | Cooking wine ( 10g ) |
Light soy sauce ( appropriate amount ) | Oyster sauce ( 10g span> ) |
Starch water ( appropriate amount ) | Salt (appropriate amount) |
Pepper ( appropriate amount ) | Edible alkali ( 1 tsp ) |
Dark soy sauce ( A little ) |
Fried yuba and shrimps Method

1. Add edible alkali to dried bean curd

2.Pour in boiling water, cover and simmer for half an hour

3.Wash the shrimps and drain them
-

4.Add cooking wine, light soy sauce, and salt, mix well, and marinate for preparation

5.Prepare onions, ginger and garlic

6. Wash and cut the millet.Form into small circles and set aside

7.Soak the yuba, wash and drain and set aside

8.Heat oil in a pan and add shrimp

9.Saute until raw, remove and set aside

10. Heat oil in a pan, add ginger, garlic and millet and stir-fry until fragrant

11.Add yuba and stir-fry evenly, add a little dark soy sauce and light soy sauce and stir well to taste

12.Add shrimp and stir-fry evenly, add oyster sauce and stir-fry evenly

13.Pour in starch water to thicken

14.Add chopped green onion
15. Remove from the pan and plate
16.Ready to eat

17.A delicious fried yuba and shrimps is ready
Tips
Add yuba to eat It is easy to soak a delicious yuba fried shrimp with alkali.Marinate the shrimp for at least 10 minutes and stir-fry until cooked.
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