Health benefits
Coriander: clears rash
White sugar: low protein
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Flower clams (appropriate amount) | Chili pepper ( 1-2 ) |
| Onions ( 1 ) | Cilantro ( Appropriate amount ) |
Dried chili pepper ( If you like spicy food, you can eat more Put some ) | Salt ( appropriate amount ) |
White sugar ( a little ) | Garlic chili sauce ( appropriate amount ) |
Soy sauce ( 2 spoons ) | Ginger ( 5 slices ) |
Garlic ( Half ) | Panthoxylum bungeanum ( A small amount ) |
How to make spicy fried clams
2.Prepare the accessories and cut them
3. Stir-fry the auxiliary ingredients in cold oil to bring out the fragrance
4.Add garlic chili sauce
5. Add water and add some water starch to thicken it.Soup
6.Add in the blanched clams and stir-fry quickly
7.Add coriander when it is almost out of the pot
8.Delicious cooking
1.Put salt in a pot under cold water and blanch the clams and take them out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
