Health benefits
Carp: strengthens the spleen
White sugar: low protein
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Carp (about 1600 grams) | Salt ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Dried chili pepper ( a little ) |
White sugar ( appropriate amount ) | Soy sauce ( a little ) |
MSG ( a little ) |
How to make homemade fish stew
1.Onion Segments, ginger slices, garlic cloves, and dried chili pepper segments are ready for use.
2. Clean the fish and drain the water.
3. Heat the wok, add oil, add the fish, and fry until golden brown on both sides, as much as possible Fry a little dry.
4. Fry the fish in batches.Do not put too much at one time to prevent adhesion.
5. Put all the fried fish into the pot, add the green onions and ginger slices , garlic cloves, dried chili segments, salt, and sugar.
6.Put appropriate amount of soy sauce.
7.Add more mature vinegar appropriately.
8.Add boiling water to cover the fish.
9.Simmer over medium heat.Simmer until the soup is fragrant, add a little MSG, and reduce the juice over high heat.
10.Finished product.The fish meat is mellow and chewy, and the soup is rich in flavor.
Tips
1.Only when the pan is hot and the oil is cold can the pan be non-stick.
2.Fry the fish until both sides are golden and intact.
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