
Health benefits
Sea cucumber: stop bleeding
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Scallion white section ( 3 sections ) | |
Scallion oil ( 1 tablespoon ) | Stock ( A large bowl ) |
Vida (appropriate amount ) | Rock sugar ( three ) |
Cooking wine (appropriate amount) | Abalone juice ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Chicken essence (appropriate amount) | MSG ( Adequate amount ) |
Pepper (appropriate amount) | Water starch ( appropriate amount span> ) |
Purified water ( appropriate amount ) |
How to cook sea cucumber with green onion

1.Sea cucumbers are so expensive, it’s your first time to try one! Ha ha!

2. Fry the scallions in oil over low heat until they change color and remove them.

3. Add flavored Delta and cooking wine and steam for 3 minutes,

4. Sauce: abalone juice, cooking wine, light soy sauce, dark soy sauce, chicken essence, pepper, purified water,

5.Heat a little oil in the pan and fry the rock sugar.

6.Pour in the juice and rock sugar, mix evenly and set aside,

7. Boil a pot of hot water and boil the sea cucumbers first.

8.In another pot, add a bowl of stock and appropriate amount of MSG to boil,

9.Start simmering the sea cucumber, Also called crossing,

10.This step takes a long time, everyone must be patient,

11.Let the sea cucumber absorb all the soup, and the sea cucumber will become fuller,

12.Pour the sauce into the pot and bring to a boil,

13.Turn to medium-low heat and start cooking sea cucumbers,

14.This step does not take a short time...When the sea cucumber is the same color as the sauce, add the green onions,

15.Thinly thicken the gravy, drizzle with scallion oil,

16.This method is repeated three times in total,

17.At this time, the sea cucumber is bright in color and out of the pot!

18. It's done, I'm extremely happy!

19. Pure food lovers, I hope everyone will support me!
Tips
You need to have enough patience, this dish is quite fiery! Ha ha!
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