How to cook fried crabs in typhoon shelter

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  1.Chop garlic into minced garlic, cut dried chilies into sections, and mince Yangjiang black bean (not too minced, just cut into cloves)

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  2. Break open the crab shell, remove the gills and internal organs, and cut into large pieces with a knife.

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  3.Cut the green onion into sections and set aside

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  4. Add cooking wine and a little starch to the crab pieces, mix well and marinate

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  5. Heat the oil to about 150 degrees (put a little minced garlic to make oil foam) and fry the minced garlic over low heat until golden brown

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  6. Take out the fried garlic and spread it out to dry, the rich crispy garlic flavor

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  7. Heat the oil and add the marinated crab pieces.Remember to put the crab legs and crab meat first, and then add the crab shell after two minutes until it turns red.Remove and set aside

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  8. Heat the cold oil in the pan and stir-fry the ginger slices and tempeh until fragrant.Tempeh aroma.

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  9.Add in the fried crab pieces and stir-fry quickly over high heat

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  10.Add dried chili segments and a little water to get the chili scent

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  11.Add fried minced garlic

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  12.Add 1 spoon of oyster sauce, half a spoon of very fresh flavor and appropriate amount of salt and sugar chicken powder

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  13.It is important to add half a spoonful of Guilin chili sauce

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  14. Stir fry quickly over high heat and add green onions

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  15. Put the pot together and you can enjoy it.