Salt and pepper eel (family version)

2024-06-23 19:32:47  Views 2 Comments 0

Health benefits

Monopterus eel: protect liver, enhance immunity, delay aging

Ingredients

Eel ( 750g )
Garlic ( Three petals )
Salt and pepper ( About a spoonful )
Corn oil ( Two small bowls )
Scallions (appropriate amount)
Cornstarch ( A small bowl )
Egg ( one )
Yellow wine ( appropriate amount )
MSG ( appropriate amount )

How to make salt and pepper eel (family version)

  • Illustration of salt and pepper eel back (home version) 1

    1. Where can I buy eel and ask the master to help divide the eel back into sections? , wash and drain

  • Illustration of salt and pepper eel back (home version) 2

    2. Place eel back in a bowl, add rice wine and mix well Leave it aside for a while

  • Recipe for Salt and Pepper Eel Back (Home Version) Illustration 3

    3. Prepare eggs and beat them in a bowl to make an egg liquid

  • Recipe for salt and pepper eel back (home version) 4

    4.Chop garlic into puree

  • Illustration of how to make salt and pepper eel (family version) 5

    5.Prepare the green onions, take an appropriate amount

  • Illustration of making salt and pepper eel (home version) 66.Prepare starch
  • Salt and pepper eel back (home version) ) illustration 7

    7.Pour the egg liquid into the eel's back and knead it evenly

  • Illustration of how to make salt and pepper eel's back (family version) 8

    8.Open Heat the oil in the pan until it is 50% hot and then turn to low heat

  • Recipe for Salt and Pepper Eel Back (Home Version) Illustration 9

    9. Glue the eel back Starch, after putting it in the oil pan, turn up the heat and fry, be careful to fry it until it gets burnt

  • Salt and pepper eel back (family version) ) illustration 10

    10.Fry in batches until slightly golden

  • Illustration of Salt and Pepper Eel Back (Home Version) 11

    11.Look like this Come out and fry all the eel back

  • Illustration of salt and pepper eel back (family version) 12

    12.Prepare salt and pepper powder

  • Illustration of how to make salt and pepper eel (family version) 13

    13.Put in a new oil pan, pour in all the fried eel backs, and add oil again After frying for a while, take off the pan, leave oil in the pan, add garlic and stir-fry until fragrant, then add eel back, salt and pepper, green onion, a little MSG and stir-fry evenly and take it out, stir-fry a few more times to make it more salty and evenly distributed

  • Illustration of salt and pepper eel back (family version) 14

    14.The salt and pepper eel back has a great taste

Tips

1.Where to buy eel, where can the master help mark the back of the eel
2..The eel back portion is about 1 and a half inches long.Wash it and drain it.First add the rice wine and mix well, then pour in the egg liquid and knead well
3.For this dish, use more starch and oil
4.Because there are restrictions on the oil used at home, it will be easier to fry the eel's back if there is more oil, and the heat should be controlled properly during frying
5.The second time the eel's back is fried again, use a new frying pan for a while.Yes
6.Salt and pepper powder is salty, so the amount should be controlled

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