Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Oysters ( 250g ) | Eggs ( 2 pieces ) |
Sweet potato starch ( 50g ) | Onion seedlings ( 50 grams ) |
Oil ( 10 grams ) |
How to cook oysters
1.Catch the oysters with salt a few times, then rinse them with clean water to control the water.
2.Take a large bowl and mix the oysters and 50 grams of sweet potato starch
3. Just mix it evenly.Remember not to add water.It doesn’t matter if you have dry powder.Just put the mixture there for 15 minutes.The oysters will come out of the water on their own, wait until the dry powder is no longer visible in the mixture and you can start the next step
4.Crack 2 eggs into the mixture and mix well.
5. Heat the oil in the pan
6. When the oil is hot, pour a spoonful of the oyster egg liquid into the pot, spread it flat, and fry over medium heat until one side is cooked, then flip it over and wait until both sides are golden.That's it
7.The finished product is ready to eat
Tips
1.It is best to use smaller oysters Yes, it's more delicious.Just wash it with sweet potato powder when cleaning.Don't wash it too many times, as the smell of the oyster will be washed away.
2.It doesn’t matter if you use coarse or fine sweet potato powder.The ingredients are similar and the method is the same.
3.If you consider the shape when frying, you can use a plate to flip it.If you don't care about the shape, just scoop out a little less oyster egg liquid and just use a spatula to flip it.
4.Be sure to Heat the oil in the pan, otherwise it will burn easily.
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