Shrimp and bean curd rolls

2024-06-23 19:32:47  Views 1 Comments 0

Health benefits

Carrot: Strengthens the spleen
Pepper: Replenishes blood, protects teeth, and protects bones

Ingredients

Monodon shrimp ( 350g )
Tofu skin (appropriate amount)
Water chestnut bamboo shoots ( 60g )
Carrot ( 25g )
Scallion ( two roots )
Ginger ( Four pieces )
Salt ( Adequate amount )
Pepper powder ( appropriate amount )
Oyster sauce ( appropriate amount )
Light soy sauce ( a spoonful )
Water ( a spoon )
Corn starch ( half spoon )

How to make shrimp bean curd rolls

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    1.Prepare green onions and ginger slices, add some water, squeeze out green onion and ginger water, set aside

  • 2. Prepare 60 grams of water chestnut bamboo shoots, carrots and water chestnut bamboo shoots, boil them in water for two or three minutes, take them out and let them cool in cold water, cut them into thin strips, and chop the carrots into small pieces

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    3. Wash the monodon shrimp, remove the heads and shells, and peel out the shrimp

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    4.Peeled shrimp

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    5.Press all the shrimps with a knife and turn them to crush them

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    6.Chop into puree

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    7.Add onion and ginger juice , starch, a little salt until slightly strong

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    8.Convert to this

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    9. Put the carrot paste and shredded water chestnuts into the shrimp paste, add pepper and a little salt , light soy sauce

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    10.Put oyster sauce and a spoonful of water together for four or five minutes.

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    11.Grab the ingredients and seasonings together and beat well

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    12.Tofu skin

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    13.Cut the tofu skin into a square shape,

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    14. Put the shrimp paste into a wrapper (wrap it diagonally)

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    15.Wrap like spring rolls Good

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    16. Heat the oil in the pan until it is 50% hot, add the shrimps and bean curd rolls in the oil When frying, turn it (be careful of spreading and sticking to the bottom of the pan)

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    17. Fry until slightly golden.Can

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    18.All fried

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    19.Put on tomato sauce and eat it with or without dipping

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    20.Perfect

Tips

1.No need to wash the tofu skin
2.Be sure to control the saltiness when adding salt
3.How many and how big are the shrimp paste bags? Master it yourself
4.Monodon shrimp is more expensive, but the meat quality is good, you can replace it with river shrimp or prawn
5.This recipe makes 10 pieces

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