Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Silver Pomfret ( Six ) | Lemon ( 1 piece ) |
Dajiang ( 1 piece ) | Onions ( a section ) |
Cooking wine (appropriate amount) | Cumin powder (appropriate amount) |
Salt and pepper ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chili powder ( appropriate amount ) | Oil ( appropriate amount ) |
How to grill silver pomfret
1.Prepare the ingredients
2. Silver Clean the pomfret and cut into pieces.
3. Evenly apply a little salt and appropriate amount of cooking wine on each fish, cut the lemon into slices, Cut the green onions into small sections and the ginger into slices.Then squeeze out the juice from the lemon, green onions and ginger, and marinate them with the fish for ten minutes.
4. Line a baking sheet with tin foil, then brush an appropriate amount of oil on the tin foil, and place Spread the small pomfret evenly, place a lemon slice under each fish, add the chopped green onion and ginger, and brush the fish evenly with a layer of oil.
5.Put it in the oven, heat up and down, 180 degrees, about 25 minutes.
6. When it is almost out of the oven, take it out and sprinkle cumin powder, pepper and salt evenly on both sides.and chili powder, then put it in the oven to continue roasting to get the caramel aroma.
7.Picture of the finished product.
Tips
1.Decide whether to add chili powder according to your own taste;
2.Lemon is very important in this dish, so don’t omit it if you want to pursue a good taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
