Ingredients
Sixty Years Old ( 一pound ) | Oil ( appropriate amount ) |
Onions ( Appropriate amount ) |
How to stir-fry 60-year-olds h1>
1. Add scallions to the oil pan and saute until fragrant, pour in the flower armor, After stir-frying for a few times, turn on medium heat.
2.Cover the lid and simmer until half of the scallops are opened, then open the lid and stir-fry, pay attention Do not over-fry as the shells may peel off easily.
3. After all the scallops are opened, you can turn off the heat and take out the pot.
1. Add scallions to the oil pan and saute until fragrant, pour in the flower armor, After stir-frying for a few times, turn on medium heat.
2.Cover the lid and simmer until half of the scallops are opened, then open the lid and stir-fry, pay attention Do not over-fry as the shells may peel off easily.
3. After all the scallops are opened, you can turn off the heat and take out the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
