Steamed seabass

2024-06-23 19:33:16  Views 1 Comments 0

Health benefits

Bass: nourishes the kidneys
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Perch ( 1 )
Ginger ( 30g )
Onions ( 2 pcs )
Millet peppers ( 2 pcs )
Light soy sauce ( 2 spoons )
Cooking oil ( 2 spoons )

How to steam seabass

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    1.Prepare materials

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    2.Peel the scales and guts of the seabass, wash them, and make three cuts on both sides

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    3.Add a little salt , marinate for 10 minutes

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    4. Cut half of the onion into sections, half into shreds, slice ginger, millet and pepper Shred

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    5.Place green onions and ginger slices on the plate

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    6.Put in the bass

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    7.Put ginger slices on the surface

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    8.Put in In a steamer, boil the water and steam for 10 minutes

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    9.Take out and pinch off the green onions.Ginger slices, drizzle with steamed fish soy sauce

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    10.Add shredded green onion and chili pepper

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    11.Pour cooking oil into the pot and heat it

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    12.Then pour it directly on the fish

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    13.Finished product picture

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    14.Figure 2

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