How to cook spicy grilled fish

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  1.Clean the fish and cut it into strips without cutting off the tail

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  2.Add cooking wine and salt, spread evenly inside and outside and marinate for 20 minutes

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  3.Prepare onions, ginger and garlic

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  4. Wash the green and red peppers and remove the stems Cut the seeds into small strips and set aside

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  5.Prepare dried chili peppers and peppercorns

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  6.Wash the marinated fish in salt water and drain the water

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  7.Heat the oil in the pan, add the fish and fry over medium heat, do not stir it yet

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  8. Fry until the aroma is burnt, turn over and continue frying until the aroma is burnt

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  9.Add peppercorns and dried chili peppers and saute until fragrant

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  10.Add onion, ginger and garlic and saute until fragrant, mix well

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  11.Add balsamic vinegar, dark soy sauce and pepper and mix well

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  12.Pour in an appropriate amount of water, bring to a boil, cover the pot and simmer for 3 minutes

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  13.Add green and red chili peppers after 3 minutes and mix well

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  14.Add light soy sauce and MSG and mix Even

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  15.Pour in starch water to thicken

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  16. Remove from pot and plate

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  17.A delicious spicy grilled fish is ready