Ingredients
Shrimp ( 200g ) | Batter: Egg ( 1 ) |
Batter: Flour ( 60g ) | Batter: Water ( 40g span> ) |
Pickling: cooking wine ( 10g ) | Pickling: white pepper ( 2 grams ) |
Pickling: salt ( 3 grams ) | Edible oil (appropriate amount) |
How to make soft fried shrimp
1.Prepare a portion of fresh shrimps, wash them and control the water for later use
2.Put the shrimp into a large bowl, add cooking wine, white pepper, and salt
3. Catch and marinate for about 20 minutes
4.Egg batter: Crack an egg into a bowl and add water Stir well, then add flour
5.Use a whisk to stir into a thin paste! It's sticky but still fluid
6.Put in the battered shrimp so you can also detect the batter Status
7.As shown in the picture: Heat the oil until it is hot, and a shrimp can float quickly
8.You can batter all the shrimps and put them into the pot (medium heat)
9.Fry until the color turns golden, then take it out
10.After draining the oil, it is ready to eat!
11. Here’s a close-up~ Fragrant!
12.Min Ruyi~Soft fried shrimp, finished product picture
Tips
① You can use finished shrimps or Peel fresh shrimps
② Cooking wine, pepper and powder can remove the fishy smell of the sea, and can also enhance the flavor and freshness
③ If the oil temperature is too low, it will absorb too much oil, and if the oil temperature is too high, the outside will be burnt and the inside will be undercookedSo it is important to master the degree!
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