
Health benefits
Swimming crab: detoxification
Cooking wine: low protein
Ingredients
Portrait crab ( 6 ) | Ginger ( 10g ) |
Minced garlic ( 20g ) | Cooking wine ( 20g ) |
Chopped green onion ( 80g ) | Seafood soy sauce ( 15g ) |
Edible oil ( 80g ) |
How to make swimming crab with scallion oil

1.Wash the swimming crabs with a brush and drain the water

2.Cut into large pieces and sprinkle with cooking wine

3.Put it in the pot and steam for fifteen minutes

4.The steamed crabs are taken out of the pot
5. Drizzle with seafood soy sauce

6.Sprinkle in shredded ginger , minced garlic, chopped green onion

7.Pour hot oil on the surface

8.Scallion swimming crab is ready

9.The meat is tender and the crab roe is delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







