Health benefits
Crab: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Crab ( 350g ) | Dried chili pepper ( 30g ) |
Ginger ( Appropriate amount ) | Onions ( Appropriate amount ) |
Garlic (appropriate amount) | Fuel consumption ( Moderate ) |
| Light soy sauce ( Adequate amount ) | Salt ( A little ) |
Soybean paste ( a little ) | White sugar ( a little ) |
Chicken essence ( a little ) | Cooked sesame seeds ( a little ) |
Oil ( appropriate amount ) |
How to make spicy crab at home
1. Cut the crabs (what I use here It’s a small rock-head crab)
2. Dried ginger, onion, garlic and chili pepper (recommended to use Only a little spicy) cut and set aside
3.Put salt, chicken essence, sugar, Put the soybean paste, oil and light soy sauce in a small bowl and set aside
4. Heat the oil in the pot and add the crabs.Fry (deep-fry) the crabs until crispy and take them out
5.Heat oil in the pot, add ginger, garlic and dried chili and stir-fry until fragrant
6.Pour Stir the crabs evenly and add the seasonings prepared previously
7. After the seasoning is absorbed, add the green onion Stir well, turn off the heat and serve.
8.Finally sprinkle some cooked food on it Sesame
Tips
Friends who like spicy food can add some peppercorns, and friends who like it spicier can use spicier dried chili peppers.
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