Ingredients
Seafood ( Moderate amount ) | White sugar ( 128g ) |
Maggi Umami juice ( 40g ) | Maggi spicy juice ( 15g ) |
Apple cider vinegar ( 50g ) | Secret red oil ( 20~50g ) |
Caogu dark soy sauce ( 8 grams ) | Mineral water or cold boiled water ( 200 grams ) |
How to cook small seafood in sauce
1. Blanch seafood
Boil water in a pot, add seafood and cook for 1 to 3 minutes, drain and drain the water and set aside~
2.Prepare the sauce
Pour all the seasonings into the container in proportion and stir.Place it in the refrigerator for 15 minutes~
The juice can be kept refrigerated for 7~10 days
(It can be kept frozen for one month)
3.Seafood canning~
Add green and red pepper segments.
4. Add the juice to the filled jar, then add the red oil, and sprinkle in the white sesame seeds That’s it~
Tips
Seafood must be cooked
本文地址：https://food.baitai100.com/post/36105.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
