
Ingredients
Hairy crabs ( 3 ) | Ginger (appropriate amount) |
Vinegar ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Sugar (appropriate amount) |
How to steam hairy crabs

1. Wash the hairy crabs and set aside (the family has a small appetite and only burned three)

2. Steam it in a pot, I steam it in cold water for 20 minutes

3.When steaming the hairy crabs, prepare the seasoning.Add a little light soy sauce, vinegar, sugar and ginger and stir evenly.You can also steam them

4.After 20 minutes, it will look like this

5. Serve after steaming, serve with daughter’s red wine, like it (drink some rice wine to warm your stomach)
本文地址:https://food.baitai100.com/post/36111.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





