Ingredients
Oysters ( 6 ) | Garlic ( 2 heads ) |
Oyster sauce ( 1 tablespoon ) |
Super simple and easy A simple and easy way to bake oysters
1.Just buy fresh oysters, wash the sediment on the case with clean water, no need to soak them in water
2.After the water is boiled, put the oysters in.Turn off the heat after 30 seconds when the oysters bubble.
3.At this time, the oyster has opened a little.Use scissors or other tools to open the small opening wider and break it open with your hands
4.The oysters after opening are very plump (please be careful as the knife will hurt you, it is recommended to use an oyster knife) Or scissors)
5.Take two heads of garlic and cut them into minced garlic
6. Heat the pot and pour in the minced garlic.Stir-fry the minced garlic until it is slightly yellow, then serve it out
Add a spoonful of oyster sauce and mix well
7.Put the best garlic sauce on the oysters one by one.At this time, preheat the oven to 170 degrees and prepare to put it in the oven
8. Bake in the oven for 10 minutes, until the aroma is overflowing and the oyster shells turn white~
Hurry and enjoy it
Tips
You can open the oysters directly.Fresh oysters may not be easy to open.It is easiest to blanch them in boiling water before opening them.However, be sure not to cook them for too long as the meat will age and shrink.
If the oysters are not very fresh or you are afraid of fishy smell, you can add a drop of lemon juice to remove the fishy smell.
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