How to stir-fry mussels

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  1.Put some water into the pot and bring to a boil, pick up the mussels, wash them and blanch them carefully

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  2. Prepare the ginger and garlic.The ginger picture taken in the last recipe was not taken this time

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  3.Wash the mussels clean.I originally wanted to steam them, but then I thought about exploding them

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  4. Wash and add oil.If you like the ginger and garlic, you can add chili pepper.Mine is not spicy and stir-fry until fragrant and green.Stir-fry the meat until fragrant, add soy sauce, oil and salt, add some water, cover and simmer until the water dries up.I didn’t take any pictures while frying.

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  5.Out of the pot picture