Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Hairy crab ( 6～10 ) | Lard ( appropriate amount ) |
Ginger ( 3 slice ) | Green onion ( appropriate amount ) |
Eggs ( Same number as crabs ) |
How to make Snowflake Crab Cups
1. Steam the hairy crabs for 15 minutes
2.Pick out the crab meat (crab meat, crab roe) and keep the back shell.
3. Beat the eggs, separate the yellow and white, and beat the egg white until it becomes creamy.Add an appropriate amount of sugar to make the snowflakes taste better
4. Take 50 grams of fat and make fresh lard., pick out the oil residue, and sauté the ginger and green onion over low heat until fragrant.
5.Add crab powder and fry.
6.Fill the fried crab powder into the crab shell
7.Cover the beaten egg white and bake in the oven at 180℃ for 3 minutes
8. Garnish with appropriate amount of green onions and complete.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
