Health effects
Pork belly: Nourishes yin
Abalone: Clears away heat
Star anise: Regulates qi, relieves pain, and dissipates cold
Ingredients
Pork belly ( 2 pounds ) | Abalone ( 17 ) |
Rose fermented bean curd (a small piece) | Star anise ( 2 pieces ) |
Dark soy sauce ( Moderate amount ) | Yellow wine (appropriate amount) |
boiling water ( appropriate amount ) | |
Ginger ( Appropriate amount ) | Garlic ( 1 piece ) |
Tomato Killer ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
How to make braised abalone pork
1.Main ingredients
2.Main Ingredients
3. Boil the sugar color: Pour a little water into the pot, add an appropriate amount of white sugar, and boil the rock sugar.Add a little cooking oil to the waterless state, simmer over low heat until the sugar turns bright yellow and floats on the oil, add pork belly
4.When the sugar is boiled like this, you can add some cooking oil
5.After frying until it turns into a sugary color, you can add the meat
6.Stir-fried pork belly
7.Add garlic, ginger, star anise
8.Add light soy sauce, dark soy sauce, stir-fry evenly, add a small bowl of rice wine, stir-fry evenly, add abalone
9.Add rose bean curd
10.Add boiling water to cover the meat
11. Boil the soup and add Green onions, cooked over medium heat
12.When the meat is crispy and tender, the fire will absorb the juice
13.Plate, home-grown basil
Tips
*I bought it fresh, the small one* I think is delicious, Blanch it in boiling water, remove the shell and internal organs.I also blanch the pork belly.I think it is better to remove the blood.For braised things, you must use boiling water.Cooking wine is good, but I prefer to use rice wine.Add tomato sauce to it.Get rid of greasiness.
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