How to make pepper shrimp (Thai shrimp)

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  1.Use kitchen scissors to cut off the spines, beards and legs of the shrimp, and then cut the back of the shrimp to make the spices easy to absorb quickly
  
  

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  2. Process Put the good shrimps into the pot, then mix the rice wine with half a pack of pepper (half a pack of black and white peppers) and pour them into the pot to soak for a while (about three minutes)

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  3.Turn the heat to high, bring the rice wine to a boil, then turn to low heat and cook until the rice wine is almost dry.Leave a little rice wine behind!

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  4.Next, pour in the remaining half a pack of pepper (half a pack of black and white peppers) and the remaining rice wine in the pot, stir together, and cook until dry

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  5.After drying, use a hair dryer to blow the pepper until it dries!