Health benefits
Cooking wine: low in protein
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Onion: detoxify
Ingredients
Pangasius ( 1 piece ) | Light soy sauce ( a little ) |
Cooking wine ( 2 spoons ) | Black pepper ( A little ) |
Salt ( A little span> ) | Natural ( a little ) |
Starch ( a little ) | Onions ( a little ) |
Ginger ( a little ) | Garlic ( 2 cloves ) |
Onions ( a little ) |
How to make pan-fried pangasius fish cubes
1.Prepare materials
2. Cut the basa fish into pieces, add onions, ginger, garlic and onions.
3.Add a little black pepper
4.2 spoons of cooking wine
5.1 spoon of light soy sauce
6.A little salt
7.A little cumin
8.Stir evenly and marinate for half an hour
9.Hot pan with cold oil
10.Fry until the cold noodles are golden
11. Add some ketchup for a better taste
Tips
1.Be sure to use a non-stick pan, heat the pan with cold oil
2.Coat in cornstarch, I don’t have it at home, the starch used is a bit sticky
3.The taste will be better when dipped in tomato sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
