Health benefits
Enoki mushroom: low protein
Ingredients
Snails (One pound) | Garlic (Two to three Two ) |
Enoki mushroom ( Two Liang ) | Chili pepper ( two ) | Salt (appropriate amount) | Fuel consumption ( Appropriate amount ) |
Chicken Essence ( Moderate amount ) | Chopped green onion ( Moderate amount ) |
How to bake tinfoil snails
1. Chop the garlic and chili, add half a bowl of oil to the pot and heat to 5 When hot, pour in half of the minced garlic, sauté until fragrant and mix with the remaining half of the raw garlic, add salt and chicken essence and mix evenly.Forgot to take pictures of this one...?
2.Put out the tin foil and spread the washed Enoki mushrooms On the bottom, put a little oil on the snails and spread them evenly, place them on the enoki mushrooms, pour the minced garlic prepared before on the snails, and sprinkle with chopped green onions (I like to eat cooked chopped green onions, you can also bake them and open the tin foil and then sprinkle them) , wrap it in tin foil.Be sure to wrap it well, otherwise the juice will leak out during baking.
3.Packed photos
4. Preheat the oven in advance.I baked it at 250 for 15 minutes and took it out of the oven.I couldn’t help but buy one inside as soon as it opened.It’s super delicious.Open it.The juice inside is still rolling✌(՞ټ՞ )✌
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
