How to make garlic vermicelli scallops

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  1.Clean the scallops, remove the internal organs, brush the shells, and match the shells one by one.Put it into the shell and place it on the plate;

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  2. Soak Longkou thin vermicelli in boiling water in advance When it becomes soft, take an appropriate amount of the soaked vermicelli plate and place it on the scallop meat;

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  3.Garlic Chop it into pieces, add vegetable oil to the pot, add minced garlic, stir-fry over low heat until the garlic becomes fragrant, turn off the heat, add oyster sauce, light soy sauce, steamed fish soy sauce and sugar in order, stir to form a uniform sauce;

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  4.Use a spoon to pour the garlic sauce evenly on each vermicelli and clam meat;

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  5. After the water boils, put it into the steamer, steam it for 5 minutes, turn off the heat, and then steam it.2-3 minutes, then take off the pan and garnish with chopped pepper and green onion;

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  6.The garlic flavor, the shells are fresh, the meat is tender, and the vermicelli is also delicious.At the same time, it does not lose the visual enjoyment.It can be brought to the family holiday table.