How to make spicy crab

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  1.Cut onions into sections, slice ginger and garlic

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  2. Cut dried chilies into sections, cut chili peppers diagonally into small dices, add spices and a small handful of peppercorns and set aside

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  3.Remove the shell and gills of the swimming crab, cut it into two parts and set aside

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  4.A collection of some raw materials

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  5. Oil burning Heat, add chili, spices, ginger, garlic, and Sichuan peppercorns and stir-fry over low heat until fragrant.Then turn to high heat, add crabs, stir-fry for about 30 seconds, add 250ml of beer (half a can), add white wine (about half the lid of the white wine bottle), add one spoonful of bean paste, two spoons of spicy sauce, and an appropriate amount of light soy sauce (don’t use it first) Add too much).Then cover the pot and simmer over high heat until fragrant.
  Observe the amount of water in the pot.If there is too much water, use high heat to collect the juice.If there is not much water, use low heat to collect the juice.When the juice is reduced, there will be about 100ml left in the pot

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  6.Heat the pot and start eating, preferably with Pairing with cold beer